Vegan Baked Hush Puppies Recipe
Mix ingredients until blended.
Vegan baked hush puppies recipe. These baked vegan hushpuppies have all the same flavor we remember so well. Only without the oil milk or egg these little puppies are much healthier. I ended up with 12 good size hush puppies using the 2 tablespoon cookie scoop but if you like them smaller just be sure to adjust your cooking time. Coat baking sheet with cooking spray.
Lightly grease a 24 cup mini muffin pan or spray with nonstick cooking spray. Preheat oven to 425 f. However for vegans this egg and milk laden recipe in its traditional form is not an ideal southern inspired meal so grab yourself some fresh sweet corn when it s in season and work in a few egg and dairy substitutes for a gourmet hush puppy recipe that even your friends without dietary restrictions will love enjoy these fried dough balls with crispy outsides and soft fluffy centers. I think these look like mini corn muffins but they taste the way a hush puppy should.
Jalapeño hush puppies the secret to this recipe says claiborne is mixing white vinegar with the non dairy milk to replicate buttermilk and make the hush puppy dough light and tender. For stovetop frying fill a large heavy pot with about 3 inches of olive oil and heat to 350 degrees f over medium high heat. Drop the batter 1 teaspoon at. Combine cornmeal flour baking soda salt onion soy almond milk and olive oil.
Originally from an august 1983 issue of bon apetit from the cook s exchange readers best recipes. Here s a healthier alternative to the usual deep fried hush puppies. Preheat the oven to 450. 1 1 2 cups cornmeal 1 2 cup flour 1 2 teaspoon baking soda 1 2 teaspoon salt 1 small onion chopped 1 cup soy or almond milk 1 tablespoon olive oil oil for frying directions.
Whisk the egg milk and onion. In a medium bowl combine the cornmeal flour baking powder salt and pepper. In a large bowl combine the cornmeal flour baking powder and salt. Bake up a batch for the perfect snack.
Fry the hush puppies for 2 minutes then turn and poke. If you need to cook in batches put all hush puppies back into the fryer at the end and give them a quick reheat for 1 to 2 minutes.